Influence of the Addition of a Polysaccharide to Protein-based Biodegradable Polymeric Materials Processed by a Thermomechanical Procedure - Gums and Stabilisers for the Food Industry 16 (RSC Publishing)

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Influence of the Addition of a Polysaccharide to Protein-based Biodegradable Polymeric Materials Processed by a Thermomechanical Procedure

L. Zárate-Ramírez, A. Romero, C. Bengoechea, P. Partal and A. Guerrero

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Publication details

https://doi.org/10.1039/9781849734554-00295

Print publication date

09 Mar 2012

Copyright year

2012

Print ISBN

978-1-84973-358-8

PDF eISBN

978-1-84973-455-4

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From the book series:
Special Publications