Relationship between the Conformational Structure and Processability of Hydrocolloids - Gums and Stabilisers for the Food Industry 16 (RSC Publishing)

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Relationship between the Conformational Structure and Processability of Hydrocolloids

F. Hajji, J.R. Mitchell and T.J. Foster

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Publication details

https://doi.org/10.1039/9781849734554-00067

Print publication date

09 Mar 2012

Copyright year

2012

Print ISBN

978-1-84973-358-8

PDF eISBN

978-1-84973-455-4

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From the book series:
Special Publications