Raman and FT-IR Microscopy of Native and High-amylose Maize Starch In Situ - Gums and Stabilisers for the Food Industry 16 (RSC Publishing)

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Raman and FT-IR Microscopy of Native and High-amylose Maize Starch In Situ

N. Wellner, M.L. Parker, D.M.R Georget and V.J. Morris

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Publication details

https://doi.org/10.1039/9781849734554-00011

Print publication date

09 Mar 2012

Copyright year

2012

Print ISBN

978-1-84973-358-8

PDF eISBN

978-1-84973-455-4

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From the book series:
Special Publications