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Chapter 1

Introduction

This chapter will provide an overview of which chemicals are contaminating our food, risks and potential adverse effects. The field of food safety research will be introduced, and we also discuss future challenges for the scientific community as well as for policy-makers.

Publication details

https://doi.org/10.1039/9781849732970-00001
Print publication date
04 Nov 2011
Copyright year
2012
Print ISBN
978-1-84973-189-8
PDF eISBN
978-1-84973-297-0
From the book series:
Issues in Toxicology