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Fruits and Vegetables

In this chapter we present a wide range of different magnetic resonance applications, namely high-resolution nuclear magnetic resonance spectroscopy in the liquid and solid state, low-field relaxometry, and magnetic resonance imaging for the analysis of fruits, vegetables, and grains. Apart from metabolic profiling, emphasis is given to applications dealing with the quality control of fruits and vegetables, and the effect of various types of processing treatments. Fruit growth and ripening studies are also summarised.

Print publication date: 23 Oct 2012
Copyright year: 2012
Print ISBN: 978-1-84973-175-1
PDF eISBN: 978-1-84973-533-9
From the book series:
RSC Food Analysis Monographs