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CHAPTER 1

Introduction

Nuclear magnetic resonance (NMR) spectroscopy is an effective analytical technique, which has been used systematically in food analysis and authentication in recent years. Its origin is traced back to 1946 when two groups of scientists at Harvard University (Purcell, Torrey and Pound) and at Standfo...
Print publication date: 23 Oct 2012
Copyright year: 2012
Print ISBN: 978-1-84973-175-1
PDF eISBN: 978-1-84973-533-9
From the book series:
RSC Food Analysis Monographs