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Chapter 10

Trehalose mimetics as inhibitors of trehalose processing enzymes

Trehalose has been studied for more than a hundred of years, but its biochemical and physico-chemical properties are still far from being fully understood, despite the abundance of published data. A huge number of publications has recently appeared on trehalose functions and properties, and many rev...
Print publication date: 12 Dec 2011
Copyright year: 2012
Print ISBN: 978-1-84973-154-6
PDF eISBN: 978-1-84973-276-5
From the book series:
SPR - Carbohydrate Chemistry