Jump to main content
Jump to site search

All chapters
Previous chapter Next chapter

Biological Production of Vanillin from Ferulic Acid Obtained from Wheat Bran Hydrolyzates

No abstract available
Print publication date: 26 Nov 2009
Copyright year: 2010
Print ISBN: 978-1-84755-750-6
PDF eISBN: 978-1-84973-078-5
From the book series:
Special Publications