A Rapid and Efficient HPLC Method for Determination of Vanillin and Related Phenolic Components in Vanilla Extracts Using Sub-2μm Column Technologies - Recent Advances in Food and Flavor Chemistry (RSC Publishing)

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A Rapid and Efficient HPLC Method for Determination of Vanillin and Related Phenolic Components in Vanilla Extracts Using Sub-2μm Column Technologies

C.-T. Ho, C. J. Mussinan, F. Shahidi and E. Tratras Contis

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Publication details

DOI: https://doi.org/10.1039/9781849731782-00043
Print publication date: 21 Apr 2010
Copyright year: 2010
Print ISBN: 978-1-84755-201-3
PDF eISBN: 978-1-84973-178-2

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