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Tomato is one of the most widespread horticultural species in the world and is characterized by the possibility of being used in various forms; it is in fact suitable to be consumed fresh or as a derivative (sauce, peeled, juices, ketchup, etc.) thanks to an evolved industrial transformation frequen...
Print publication date: 09 Jan 2019
Copyright year: 2019
Print ISBN: 978-1-78801-396-3
PDF eISBN: 978-1-78801-624-7
ePub eISBN: 978-1-78801-687-2