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Contents

S. B. Primrose A Brief History of Food Adulteration 1 Food Fraud in the 21st Century 2 Challenges in Detecting Food Misdescription and Fraud 4 The Role of DNA in Food Authenticity Determination 5 Application of DNA-based Analytical ...

Publication details


Print publication date
16 Oct 2019
Copyright year
2020
Print ISBN
978-1-78801-178-5
PDF eISBN
978-1-78801-602-5