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Introduction

The global food system in the 21st century faces considerable challenges:“The needs of a growing world population will need to be satisfied as critical resources such as water, energy and land become increasingly scarce. The food system must become sustainable, whilst adapting to climate change and ...

Publication details


Print publication date
16 Oct 2019
Copyright year
2020
Print ISBN
978-1-78801-178-5
PDF eISBN
978-1-78801-602-5
ePub eISBN
978-1-78801-897-5