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The present book, Advanced Gas Chromatography in Food Analysis, has the main intent of providing in-depth and broad information to all interested in the analysis of foods using gas chromatography (GC). Up-to-date information on the wide array of usable analytical options and possibilities is reporte...
Print publication date: 30 Oct 2019
Copyright year: 2020
Print ISBN: 978-1-78801-127-3
PDF eISBN: 978-1-78801-575-2
ePub eISBN: 978-1-78801-899-9