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CHAPTER 4

Analysis of Non-extractable Polyphenols (NEPP)

Non-extractable polyphenols (NEPP) are polyphenols remaining in the solid residues after aqueous–organic extraction, which are mostly proanthocyanidins, hydrolysable tannins and phenolic acids bound to the food matrix. The aim of this chapter is to provide an overview on current extraction and analysis methods of NEPP. Advantages and drawbacks of each method will be discussed.

Publication details


Print publication date
30 Apr 2018
Copyright year
2018
Print ISBN
978-1-78801-106-8
PDF eISBN
978-1-78801-320-8
ePub eISBN
978-1-78801-447-2