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Low molecular weight carbohydrate-based hydrogelators

This review will focus on the ability of synthetic small (low-molecular weight) carbohydrates to form hydrogels and describe their key parameters.

Publication details


Print publication date
13 Dec 2017
Copyright year
2018
Print ISBN
978-1-78801-003-0
PDF eISBN
978-1-78801-064-1
ePub eISBN
978-1-78801-409-0
From the book series:
SPR - Carbohydrate Chemistry