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Chapter 4

Starch Based Aerogels: Processing and Morphology

Starch, as an agro-sourced polymer, has received much attention recently due to its strong advantages such as low cost, wide availability, and biodegradability. In this chapter the different steps in the processing of starch based aerogels are discussed. We also focus on the morphological properties by discussing the porosity and SEM analysis of starch aerogels.

Publication details


Print publication date
29 Aug 2018
Copyright year
2018
Print ISBN
978-1-78262-765-4
PDF eISBN
978-1-78262-997-9
ePub eISBN
978-1-78801-519-6
From the book series:
Green Chemistry Series