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Synthetic receptors for molecular recognition of carbohydrates

What are they like? This chapter would like to be a pragmatic user's guide in the non-trivial and yet challenging task of designing effective synthetic receptors for molecular recognition of carbohydrates. In the next pages the reader will go through a critical overview of the recent literature focused on systematic studies concerned with the understanding of the structural and functional features that can lead to effective recognition of carbohydrates.

Publication details

Print publication date
04 Dec 2015
Copyright year
2016
Print ISBN
978-1-78262-121-8
PDF eISBN
978-1-78262-060-0
ePub eISBN
978-1-78262-795-1

From the book series:
SPR - Carbohydrate Chemistry