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Application of NMR in food analysis

This chapter is devoted to applications of NMR in food analysis between January 2010 and June 2015, the term NMR encompassing a broad range of magnetic resonance applications, including spectroscopy, imaging and relaxation. The data included are arranged in subchapters according to food type (beverages, fats/oils fruits/vegetables, meat, dairy etc.), to help the reader locate relevant information.

Publication details

Print publication date
28 Apr 2016
Copyright year
2016
Print ISBN
978-1-78262-053-2
PDF eISBN
978-1-78262-410-3
ePub eISBN
978-1-78262-869-9