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Magnetic Resonance in Food Science: A view to the future
Edited by
Peter S Belton;
Peter S Belton
University of East Anglia, UK
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I Delgadillo
I Delgadillo
University of Aveiro, Portugal
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Hardback ISBN-10:
0-85404-870-7
Hardback ISBN:
978-0-85404-870-0
PDF ISBN:
978-1-84755-125-2
No. of Pages:
250
Publication date:
29 Mar 2001
Book Chapter
High resolution NMR of virgin olive oil
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Published:29 Mar 2001
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Citation
R. Sacchi, in Magnetic Resonance in Food Science: A view to the future, ed. G. A. Webb, P. S. Belton, A. M. Gil, and I. Delgadillo, The Royal Society of Chemistry, 2001, pp. 213-226.
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