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Two-Dimensional Laplace Inversion NMR Technique applied to the Molecular Properties of Water in Dry-Salted Mozzarella-Type Cheeses with Various Salt Concentrations

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Print publication date: 05 May 2005
Copyright year: 2005
Print ISBN: 978-0-85404-648-5
PDF eISBN: 978-1-84755-127-6
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