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RSC Food Analysis Monographs
The Maillard Reaction
By
Juliet A. Gerrard
Juliet A. Gerrard
University of Auckland, New Zealand
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Edited by
Peter S Belton
Peter S Belton
University of East Anglia, UK
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Hardback ISBN-10:
0-85404-581-3
Hardback ISBN:
978-0-85404-581-5
PDF ISBN:
978-1-84755-210-5
Special Collection:
1968-2006 ebook collection
No. of Pages:
134
Publication date:
18 Mar 2002
Book Chapter
Mass spectrometry
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Published:18 Mar 2002
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Special Collection: 1968-2006 ebook collection
Citation
S. E. Fayle and J. A. Gerrard, in The Maillard Reaction, ed. P. S. Belton, The Royal Society of Chemistry, 2002, pp. 59-73.
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