Analytical determination of low-Mr compounds - Chromatography and Capillary Electrophoresis in Food Analysis (RSC Publishing) Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen,

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Analytical determination of low-Mr compounds

P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard and Søren Michaelsen

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Publication details

https://doi.org/10.1039/9781847550521-00278

Print publication date

11 Jan 1999

Copyright year

1999

Print ISBN

978-0-85404-561-7

PDF eISBN

978-1-84755-052-1

Download Citation

From the book series:
RSC Food Analysis Monographs