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Chapter 9

Bread-making Experiments

Bake testing is an important part of any flour testing regime. It remains true that the odd sample of flour that measures well will bake poorly while the converse situation is also true. The reasons for this are usually because there is a problem with the quality of the protein rather than the quant...
Print publication date: 01 Jun 2007
Copyright year: 2007
Print ISBN: 978-0-85404-486-3
PDF eISBN: 978-1-84755-779-7