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Chapter 3

Raw Materials

Whole grains seldom form an ingredient of products directly. When they do it is usually as a decoration. However, the properties of important ingredients such as flour depend critically on the properties of the grains from which they are made.
Print publication date: 01 Jun 2007
Copyright year: 2007
Print ISBN: 978-0-85404-486-3
PDF eISBN: 978-1-84755-779-7