Jump to main content
Jump to site search
Access to RSC content Close the message box

Continue to access RSC content when you are not at your institution. Follow our step-by-step guide.


All chapters
Previous chapter Next chapter

Chapter 10

Methods for the Microbiological Examination of Foods

It is frequently necessary to conduct a microbiological examination of food to determine its quality. This may be necessary to estimate its shelf-life, its suitability for human consumption or to confirm that it meets some established microbiological criterion (see Chapter 11). The total mesophilic ...

Publication details


Print publication date
11 Sep 2007
Copyright year
2007
Print ISBN
978-0-85404-284-5
PDF eISBN
978-1-84755-794-0