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Chapter 10

Methods for the Microbiological Examination of Foods

It is frequently necessary to conduct a microbiological examination of food to determine its quality. This may be necessary to estimate its shelf-life, its suitability for human consumption or to confirm that it meets some established microbiological criterion (see Chapter 11). The total mesophilic ...

Publication details

Print publication date
11 Sep 2007
Copyright year
2007
Print ISBN
978-0-85404-284-5
PDF eISBN
978-1-84755-794-0