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Chapter 8

Non-bacterial Agents of Foodborne Illness

We have seen that foods may act as a vehicle for viable bacteria such as Salmonella, or for pre-formed bacterial toxins such as botulinum toxin which can cause disease or illness once introduced into the body.

Publication details


Print publication date
11 Sep 2007
Copyright year
2007
Print ISBN
978-0-85404-284-5
PDF eISBN
978-1-84755-794-0