All chapters

Chapter 5

Microbiology of Primary Food Commodities

In this chapter we will examine aspects of the microbiology of some specific commodity groups describing the microflora with particular emphasis on spoilage.

Publication details

Print publication date
11 Sep 2007
Copyright year
2007
Print ISBN
978-0-85404-284-5
PDF eISBN
978-1-84755-794-0