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Chapter 4

The Microbiology of Food Preservation

In Chapter 3 we outlined the physical and chemical factors that influence microbial growth and survival in foods. We have also seen how knowledge of these helps us to form a qualitative picture of a food’s microflora and how mathematical models can be formulated which give a quantitative description...

Publication details

Print publication date
11 Sep 2007
Copyright year
2007
Print ISBN
978-0-85404-284-5
PDF eISBN
978-1-84755-794-0