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Chapter 2

Micro-organisms and Food Materials

Foods, by their very nature, need to be nutritious and metabolizable and it should be expected that they will offer suitable substrates for the growth and metabolism of micro-organisms. Before dealing with the details of the factors influencing this microbial activity, and their significance in the ...

Publication details

Print publication date
11 Sep 2007
Copyright year
2007
Print ISBN
978-0-85404-284-5
PDF eISBN
978-1-84755-794-0