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Chapter 1

The Scope of Food Microbiology

Microbiology is the science which includes the study of the occurrence and significance of bacteria, fungi, protozoa and algae which are the beginning and ending of intricate food chains upon which all life depends. Most food chains begin wherever photosynthetic organisms can trap light energy and u...

Publication details

Print publication date
11 Sep 2007
Copyright year
2007
Print ISBN
978-0-85404-284-5
PDF eISBN
978-1-84755-794-0