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Food Colloids: Self-Assembly and Material Science
Edited by
Hardback ISBN:
978-0-85404-271-5
PDF ISBN:
978-1-84755-769-8
No. of Pages:
526
Publication date:
15 Feb 2007
Citation
Food Colloids: Self-Assembly and Material Science, ed. E. Dickinson and M. E. Leser, The Royal Society of Chemistry, 2007, pp. P005-P006.
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