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Chapter 28

Instant Emulsions

Instant food products are well known; some examples are instant topping powders, instant mousses and instant soups. These are generally based upon the principle of either dilution of a stock composition (soup) or dissolving a powder in hot water (soup or dressing). For other food types such as fatty...

Publication details


Print publication date
15 Feb 2007
Copyright year
2007
Print ISBN
978-0-85404-271-5
PDF eISBN
978-1-84755-769-8
From the book series:
Special Publications