Jump to main content
Jump to site search
SCHEDULED MAINTENANCE Close the message box

Maintenance work is planned for Monday 16 August 2021 from 07:00 to 23:59 (BST).

Website performance may be temporarily affected and you may not be able to access some PDFs or images. If this does happen, refreshing your web browser should resolve the issue. We apologise for any inconvenience this might cause and thank you for your patience.

All chapters

Chapter 20

Particle Tracking as a Probe of Microrheology in Food Colloids

Food colloids are typically heterogeneous, and the degree of heterogeneity is susceptible to change during processing and long-term storage. For a thorough understanding of the relationship between bulk properties and colloidal interactions, we require detailed information about structure and mechan...

Publication details

Print publication date
15 Feb 2007
Copyright year
Print ISBN
From the book series:
Special Publications