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Chapter 16

Theoretical Study of Phase Transition Behaviour in Mixed Biopolymer + Surfactant Interfacial Layers Using the Self-Consistent-Field Approach

The simultaneous presence of large amphiphilic biopolymers and low-molecular-weight surfactant-like molecules is a common feature of many food emulsions and foams. While both groups of molecules deliver their required functionality through their strong tendency for adsorption at interfaces, they pla...

Publication details

Print publication date
15 Feb 2007
Copyright year
Print ISBN
From the book series:
Special Publications