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Chapter 14

Adsorption Experiments from Mixed Protein + Surfactant Solutions

There is great practical importance in the study of the adsorption of proteins with or without surfactants at fluid interfaces for a wide range of areas, such as food foams and emulsions,1 cosmetics, coating processes,2 pharmacy and biotechnology. This has led to the development of various theoretic...

Publication details


Print publication date
15 Feb 2007
Copyright year
2007
Print ISBN
978-0-85404-271-5
PDF eISBN
978-1-84755-769-8
From the book series:
Special Publications