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Chapter 11

Electrostatic Interactions between Lactoferrin and β-Lactoglobulin in Oil-in-Water Emulsions

Lactoferrin is a glycoprotein with around 700 amino acid residues and a molecular weight of ∼8 × 104 Da.1 The polypeptide is folded into two globular lobes, representing its N- and C-terminal halves, which are commonly referred to as the N lobe and the C lobe. These two lobes are linked together by ...

Publication details

Print publication date
15 Feb 2007
Copyright year
Print ISBN
From the book series:
Special Publications