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Chapter 5

Self-Assembled Liquid Particles: How to Modulate their Internal Structure

In the modern type of food formulation, it is of increasing importance to have the essential components arranged in such a way that their functionality and bioavailability are optimized. This must be achieved and understood on the molecular level. Thus, self-assembly is a central mechanism for effic...

Publication details


Print publication date
15 Feb 2007
Copyright year
2007
Print ISBN
978-0-85404-271-5
PDF eISBN
978-1-84755-769-8
From the book series:
Special Publications