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Chapter 8

Fortified Wines

Fortified wines are characterised by their high concentrations of ethanol and sugar. Often called ‘dessert wines’, they may be defined as beverages in which some of the ethanol is derived from the fermentation of grape juice, and some from the addition of a distilled spirit, usually something akin t...
Print publication date: 23 May 2007
Copyright year: 2007
Print ISBN: 978-0-85404-266-1
PDF eISBN: 978-1-84755-766-7