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Chapter 5

Lactic Acid Bacteria and Malo-Lactic Fermentation

The very name encompasses a very diverse group of prokaryotes, which have sufficient characters in common for some generalisations to be made, and occur by design, or by chance, in many drinks and foodstuffs. It is impossible to do justice to these bacteria in such a concise allotment of space, and ...
Print publication date: 23 May 2007
Copyright year: 2007
Print ISBN: 978-0-85404-266-1
PDF eISBN: 978-1-84755-766-7