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Chapter 4

Winemaking Processes

As many as 4000 varieties of Vitis vinifera have now been developed and are used in the production of wines. The diversity and quality of wine result from not only the type of grape used but also the distinctive qualities of soil, topography and climate. Over the years, a wide variety of vinificatio...
Print publication date: 23 May 2007
Copyright year: 2007
Print ISBN: 978-0-85404-266-1
PDF eISBN: 978-1-84755-766-7