Jump to main content
Jump to site search

All chapters
Previous chapter Next chapter

Chapter 3

The Yeast and Fermentation

The role of yeasts in the transformation of sound grape juice into wine was not elucidated until the second half of the 19th century, when, after much fundamental research by a number of scientists, Louis Pasteur finally gave credence to the notion that ethanolic fermentation was brought about by a ...
Print publication date: 23 May 2007
Copyright year: 2007
Print ISBN: 978-0-85404-266-1
PDF eISBN: 978-1-84755-766-7