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Introduction

Unless otherwise stated, the term ‘wine’ is applied here to the product made by the alcoholic (ethanolic) fermentation of sound grape juice by yeast (Saccharomyces cerevisiae), followed by an appropriate period of ageing. Indeed, for a definition we need to go no further than the Oxford English Dict...
Print publication date: 23 May 2007
Copyright year: 2007
Print ISBN: 978-0-85404-266-1
PDF eISBN: 978-1-84755-766-7