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Chapter 16

Protein Heat Capacity

Heat capacity is one of the basic thermodynamic parameters specifying the state of a protein and is commonly measured in protein research. By definition, the specific heat capacity is equal to the amount of heat required to raise the temperature of a unit mass of a substance by 1 K. However, tempera...

Publication details


Print publication date
16 Aug 2010
Copyright year
2010
Print ISBN
978-0-85404-176-3
PDF eISBN
978-1-84755-979-1