Jump to main content
Jump to site search
PLANNED MAINTENANCE Close the message box

There will be scheduled maintenance work beginning on Saturday 15th June 2019 at 8:30 am through to Sunday 16th June 2019 at 11:30 pm (BST).

During this time our website may be temporarily affected. We apologise for any inconvenience this might cause and thank you for your patience.

All chapters
Previous chapter Next chapter

Chapter 17

Other Applications and Potential Applications of Knowledge-Based Prediction in Chemistry

I spent a couple of years at Radboud University in Nijmegen looking at the use of a modified version of LHASA to predict the so-called Maillard reaction. The Maillard reaction is the process that accompanies browning of food during baking, among other things. It is not one reaction, but an ensemble ...
Print publication date: 23 Sep 2009
Copyright year: 2009
Print ISBN: 978-0-85404-160-2
PDF eISBN: 978-1-84755-980-7