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Chapter 17

Other Applications and Potential Applications of Knowledge-Based Prediction in Chemistry

I spent a couple of years at Radboud University in Nijmegen looking at the use of a modified version of LHASA to predict the so-called Maillard reaction. The Maillard reaction is the process that accompanies browning of food during baking, among other things. It is not one reaction, but an ensemble ...

Publication details


Print publication date
23 Sep 2009
Copyright year
2009
Print ISBN
978-0-85404-160-2
PDF eISBN
978-1-84755-980-7