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Recent strategies for the preparation of C-1 glycals

C-1 Glycals, a relevant type of unsaturated branched sugar, are currently used in synthetic approaches towards C-glycosyl compounds and natural products. In this chapter we present a brief overview of the synthetic strategies employed for their preparation, which have been classified according to the type of starting material employed. Further modifications carried out on the C-1 glycals fall beyond the scope of this review and will not be discussed.

Publication details


Print publication date
12 Jul 2009
Copyright year
2009
Print ISBN
978-1-84755-880-0
PDF eISBN
978-1-84755-970-8
From the book series:
SPR - Carbohydrate Chemistry