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Specificity and affinity studies in lectin/carbohydrate interactions

Lectins are ubiquitous carbohydrate-binding proteins, characterized by their specificity recognition towards complex oligosaccharides and their non-immune origin.1,2 Their ability to distinguish oligosaccharides is central to many biological processes involving cell communication. They also play a r...

Publication details


Print publication date
12 Jul 2009
Copyright year
2009
Print ISBN
978-1-84755-880-0
PDF eISBN
978-1-84755-970-8
From the book series:
SPR - Carbohydrate Chemistry