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Blocking the anomeric reactivity, how and why

The peculiarity of monosaccharides is the capacity, once cyclised in their hemiacetalic or hemiketalic form, to link anther sugar or an aglycon generating more complex molecules. Nature exploits this behaviour generating a wide variety of polysaccharides and glycoconjugates implicated in a series of...

Publication details


Print publication date
12 Jul 2009
Copyright year
2009
Print ISBN
978-1-84755-880-0
PDF eISBN
978-1-84755-970-8
From the book series:
SPR - Carbohydrate Chemistry