Jump to main content
Jump to site search
Access to RSC content Close the message box

Continue to access RSC content when you are not at your institution. Follow our step-by-step guide.


All chapters
Previous chapter Next chapter

Last Minute Market – Increasing the Economic, Social and Environmental Value of Unsold Products in the Food Chain

No abstract available

Publication details


Print publication date
26 Nov 2009
Copyright year
2010
Print ISBN
978-1-84755-750-6
PDF eISBN
978-1-84973-078-5
From the book series:
Special Publications