Diacylglycerol Ameliorates Obesity-Induced Osteoporosis through inhibiting NF-κB pathway Mediated Osteoclast Differentiation

Abstract

With the rapid increase in obesity rates, osteoporosis caused by obesity has become a serious social health problem. Diacylglycerol (DAG) is a structural lipid with multiple metabolism benefits. However, the effects and underlying mechanisms of DAG in bone health are still unclear. In this study, the obese osteoporosis mice model were supplement with DAG for 12 weeks. Results showed that DAG supplementation significantly attenuated HFD-induced weight gain, improved bone mineral density, biomechanical strength, and trabecular microarchitecture. Lipidomics and transcriptomics revealed that DAG supplementation reshaped the lipid composition, targeted the NF-κB signaling cascade, downregulated the expression of osteoclastogenic factors (RANKL, NFATC1, and c-Fos), thereby inhibiting osteoclast differentiation and promoting osteogenic differentiation. These findings demonstrated that DAG ameliorated obesity-induced osteoporosis by modulating lipid metabolism and inhibiting the NF-κB pathway, highlighting its potential as a functional food ingredient for improving both health.

Supplementary files

Article information

Article type
Paper
Submitted
16 Dec 2025
Accepted
25 Feb 2026
First published
04 Mar 2026

Food Funct., 2026, Accepted Manuscript

Diacylglycerol Ameliorates Obesity-Induced Osteoporosis through inhibiting NF-κB pathway Mediated Osteoclast Differentiation

H. Yue, X. Wang, Y. liu, M. Jia, A. Zong, F. Du and T. Xu, Food Funct., 2026, Accepted Manuscript , DOI: 10.1039/D5FO05472A

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